Mix all ingredients, pour into pie shells and refrigerate. You can also freeze until ready to serve.
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|Serving Size: 1 recipe (1228g)|
|Recipe Makes: 4|
|Calories from Fat: 1578 (39%)|
|Amt Per Serving||% DV|
|Total Fat 175.3g||234 %|
|Saturated Fat 47.9g||240 %|
|Monounsaturated Fat 107g|
|Polyunsanturated Fat 11.2g|
|Cholesterol 115.7mg||36 %|
|Sodium 2927.9mg||101 %|
|Potassium 2232.2mg||59 %|
|Total Carbohydrate 579.8g||171 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 567.5g|
|Protein 57.9g||83 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4078
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