Stir milk and lemon juice together. Stir in lemon peel until smooth and it begins to thicken. Gently fold in Cool Whip; spoon into crust. Chill until set.
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|Serving Size: 1 Serving (486g)|
|Recipe Makes: Servings|
|Calories from Fat: 700 (47%)|
|Amt Per Serving||% DV|
|Total Fat 77.7g||104 %|
|Saturated Fat 35g||175 %|
|Monounsaturated Fat 34.9g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 4.5mg||1 %|
|Sodium 974.6mg||34 %|
|Potassium 531.8mg||14 %|
|Total Carbohydrate 184.4g||54 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 179.8g|
|Protein 17g||24 %|
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Calories per serving: 1496
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