Try this Ice Box Slaw recipe, or contribute your own.
Suggest a better descriptionChop vegetables fine and put in a large mouth 1 gallon jar. Bring to a boil the following liquid ingredients and pour over the above mixture. Let stand 5 min. before pouring. Mix well and cover. Place in ice box (refrigerator) and keep as long as it lasts. Its better with age. Its good and always ready to serve. Posted to bbq-digest by "James A. \"Big Jim\" Whitten"
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Serving Size: 1 Serving (2980g) | ||
Recipe Makes: 1 servings | ||
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Calories: 6245 | ||
Calories from Fat: 28 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 292.6mg | 10 % | |
Potassium 2677.4mg | 70 % | |
Total Carbohydrate 1598.5g | 470 % | |
Dietary Fiber 35.7g | 143 % | |
Sugars, other 1562.8g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6245
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