Ahh, Ice Cold Beer. If you buy it from a store, you sure don't need a recipe for this -- this "recipe" exists simply added for your recipe linking pleasure! (BigOven.com, our website, lets you link from one recipe to another. Having a bunch of simple "recipes" like this one lets people easily suggest common pairings.)
The American way, at least, is to serve ice cold.
Put your glass of choice in the freezer at least 2 hours ahead of time. Chill the beer with icewater or the fridge (or river, ocean... or whatever is handy!) Serve.
This recipe is here for your recipe-linking ease. Like the popular "Cold Glass of Milk", this recipe is here to make it easy for users to create suggested pairings, with BigOven's unique "RecipeLinks" feature. (See the website, not yet the mobile apps, for this feature. Suggest a linking by looking at the bottom of any recipe page.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (356g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 14.3mg||0 %|
|Potassium 96.2mg||3 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.7g|
|Protein 1.6g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 153
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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I recommend pairing it with this recipe
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"Who doesn't like Beer with their beef and noodles?" —
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