Try this Ice Cream Cake recipe, or contribute your own.
Suggest a better descriptionFor crust, mix stick of butter and 1/2 pkg of cookies. Slice 1/2 gallon of ice cream. Add hot fudge, cool whip, and rest of cookies on top.
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Serving Size: 1 Serving (1905g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4520 | ||
Calories from Fat: 2599 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 288.8g | 385 % | |
Saturated Fat 179.7g | 899 % | |
Monounsaturated Fat 77g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 1031.4mg | 317 % | |
Sodium 2084.5mg | 72 % | |
Potassium 3593.2mg | 95 % | |
Total Carbohydrate 423g | 124 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 410.4g | ||
Protein 63.7g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4520
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