For crust, mix stick of butter and 1/2 pkg of cookies. Slice 1/2 gallon of ice cream. Add hot fudge, cool whip, and rest of cookies on top.
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|Serving Size: 1 Serving (1905g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2599 (57%)|
|Amt Per Serving||% DV|
|Total Fat 288.8g||385 %|
|Saturated Fat 179.7g||899 %|
|Monounsaturated Fat 77g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 1031.4mg||317 %|
|Sodium 2084.5mg||72 %|
|Potassium 3593.2mg||95 %|
|Total Carbohydrate 423g||124 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 410.4g|
|Protein 63.7g||91 %|
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Calories per serving: 4520
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