Ice Cream Cheesecake
by tonyasmith
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INGREDIENTS
- 1 cup Ricotta cheese
- 2 tablespoon Powdered sugar
- Lemon zest
- 4 cups Vanilla ice cream ; slightly softened
- 1 (9 oz) Ready-made crumb crust
- 1 1/2 cup Fresh berries
INSTRUCTIONS
In a large bowl combine the ricotta, powdered sugar and lemon zest. Gently fold in the ice cream. Pour into the crust and freeze at least one hour. About 10 minutes before serving, remove from freezer. Just before serving, top with fresh fruit.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (607g) | ||
| Recipe Makes: 0 Servings | ||
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| Calories: 477 | ||
| Calories from Fat: 188 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.9g | 28 % | |
| Saturated Fat 12.2g | 61 % | |
| Monounsaturated Fat 5.8g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 76.3mg | 23 % | |
| Sodium 316.5mg | 11 % | |
| Potassium 1001.7mg | 26 % | |
| Total Carbohydrate 58.6g | 17 % | |
| Dietary Fiber 15.1g | 61 % | |
| Sugars, other 43.5g | ||
| Protein 32.3g | 46 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 477
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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