Try this Ice Cream - Chocolate recipe, or contribute your own.
Suggest a better descriptionPlace the cocoa and sugars in a medium bowl; stir to combine. Add the whole milk and use a hand mixer on low speed or whisk to combine until the cocoa and sugars are dissolved, about 1 to 2 minutes. Stir in the heavy cream and vanilla. If not freezing immediately, cover and refrigerate until ready to use.
Turn machine on; pour mixture into freezer bowl, and let mix until thickened, about 25 to 35 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.
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Serving Size: 1 Serving (1006g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2972 | ||
Calories from Fat: 1785 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 198.3g | 264 % | |
Saturated Fat 121.4g | 607 % | |
Monounsaturated Fat 57.9g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 594.2mg | 183 % | |
Sodium 367.5mg | 13 % | |
Potassium 4277.1mg | 113 % | |
Total Carbohydrate 364.6g | 107 % | |
Dietary Fiber 75.1g | 300 % | |
Sugars, other 289.4g | ||
Protein 56.4g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2972
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