Preheat oven to 350. In large bowl, combine first 4 ingredients according to cake mix package directions. Fill each cone with about 2 1/2 tbsp of batter. Place cones about 3" apart on an ungreased baking sheet. Bake 25 to 30 minutes. Cool completely. For icing, beat all ingredients together in large bowl until smooth. Ice each cupcake with about 1 tbsp icing. Before icing hardens decorate with candy and/or sprinkles. Store in airtight container. Source: Quick Gifts of Good Taste From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (95g)|
|Recipe Makes: 30|
|Calories from Fat: 127 (38%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 115.8mg||36 %|
|Sodium 198.4mg||7 %|
|Potassium 92.4mg||2 %|
|Total Carbohydrate 49.9g||15 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 49.4g|
|Protein 4.2g||6 %|
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Calories per serving: 333
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