Directions: Roll out dough, using flour as needed. Cut cone shaped triangles. Place dough circles on cookie sheet and place cone shaped triangles below dough circle to resemble an ice cream cone. Bake at 350 degrees for 9 minutes. Cool. For icing - In medium bowl, mix sugar, egg yolks and water. Set bowl over saucepan of simmer water. Whisk constantly for 4 minutes. Remove from heat and beat with hand mixer until thick. Gradually add butter, beating constantly. Add vanilla and refrigerate. Spread cookies like ice cream cone and add sprinkles to decorate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (444g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 652 (45%)|
|Amt Per Serving||% DV|
|Total Fat 72.5g||97 %|
|Saturated Fat 26.2g||131 %|
|Monounsaturated Fat 32g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 3357.7mg||1033 %|
|Sodium 137.3mg||5 %|
|Potassium 328.6mg||9 %|
|Total Carbohydrate 161g||47 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 161g|
|Protein 43.6g||62 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1462
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!