Ice Cream Dessert
by sjlison
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INGREDIENTS
- 2 tubes Ritz crackers ; mashed
- 1 stick Oleo ; melted
- 1/2 gal Vanilla ice cream ; softened
- 6 ounces Butter pecan pudding instant or cooked
- 1 1/2 cups Milk
- Large cool whip
INSTRUCTIONS
Mix crackers and melted oleo and press into13 x 9 pan.
Mix ice cream and pudding and milk together. Beat well. Top with large Cool Whip. Refrigerate.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (425g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 839 | ||
| Calories from Fat: 529 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 58.8g | 78 % | |
| Saturated Fat 20.9g | 104 % | |
| Monounsaturated Fat 28.5g | ||
| Polyunsanturated Fat 6g | ||
| Cholesterol 123.4mg | 38 % | |
| Sodium 248.1mg | 9 % | |
| Potassium 660.4mg | 17 % | |
| Total Carbohydrate 66.5g | 20 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 64.7g | ||
| Protein 12.2g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 839
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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