Mix crackers and melted oleo and press into13 x 9 pan.
Mix ice cream and pudding and milk together. Beat well. Top with large Cool Whip. Refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (425g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 529 (63%)|
|Amt Per Serving||% DV|
|Total Fat 58.8g||78 %|
|Saturated Fat 20.9g||104 %|
|Monounsaturated Fat 28.5g|
|Polyunsanturated Fat 6g|
|Cholesterol 123.4mg||38 %|
|Sodium 248.1mg||9 %|
|Potassium 660.4mg||17 %|
|Total Carbohydrate 66.5g||20 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 64.7g|
|Protein 12.2g||17 %|
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Calories per serving: 839
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