Try this Ice Cream in a Bag recipe, or contribute your own.
Suggest a better descriptionI am not sure what you wanted the recipe for, but this one is fun to do with kids. Pour milk, sugar and vanilla into pint size bag. Zip closed, squeezing out air. Gently knead to mix sugar into milk. Fill gallon bag 1/2 full with ice. Pour salt over ice. Put small bag into large bag and zip the large bag closed. Shake bag for about 5 minutes. Wipe off the small bag after removing from large bag. Open and eat Posted to JEWISH-FOOD digest by Elaine Arnold
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (185g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 572 | ||
Calories from Fat: 32 (6%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.5g | 5 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 47.7mg | 2 % | |
Potassium 1364.3mg | 36 % | |
Total Carbohydrate 145.2g | 43 % | |
Dietary Fiber 28.6g | 114 % | |
Sugars, other 116.6g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 572
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.