Take juice from pineapple and oranges, add enough water to make 2 cups. Bring liquid to a boil and dissolve the jello. While still hot, pour over softened ice cream. Add all other ingredients and set. Posted to EAT-L Digest by "Iris E. Dunaway"
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|Serving Size: 1 Serving (161g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 750.4mg||26 %|
|Potassium 11.3mg||0 %|
|Total Carbohydrate 145.7g||43 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 145.7g|
|Protein 12.6g||18 %|
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Calories per serving: 614
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