Try this Ice Cream Jello Salad recipe, or contribute your own.
Suggest a better descriptionTake juice from pineapple and oranges, add enough water to make 2 cups. Bring liquid to a boil and dissolve the jello. While still hot, pour over softened ice cream. Add all other ingredients and set. Posted to EAT-L Digest by "Iris E. Dunaway"
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 614 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 750.4mg | 26 % | |
Potassium 11.3mg | 0 % | |
Total Carbohydrate 145.7g | 43 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 145.7g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 614
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