These sweet pastries have Polish and Czech roots and can also be spelled "kolaches." They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture. The ice cream is a unique twist on traditional kolachkes, and it's simplest to use a square cookie cutter to cut the dough. —Diane Turner, Brunswick, Ohio
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Serving Size: 1 dozen. (125g) | ||
Recipe Makes: 10 dozen. | ||
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Calories: 563 | ||
Calories from Fat: 362 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.2g | 54 % | |
Saturated Fat 25.2g | 126 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 109.2mg | 34 % | |
Sodium 1615.3mg | 56 % | |
Potassium 125.6mg | 3 % | |
Total Carbohydrate 44.8g | 13 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 43.2g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 563
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