Mix pudding and milk. Stir in ice cream till smooth.
Spread crust on the bottom of a 9x12 oblong dish. Spread ice cream pudding over graham cracker crust. Once set top with cool whip and crushed butterfingers if desired.
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|Serving Size: 1 Serving (261g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 396 (45%)|
|Amt Per Serving||% DV|
|Total Fat 44g||59 %|
|Saturated Fat 23.8g||119 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 111.6mg||34 %|
|Sodium 1668.8mg||58 %|
|Potassium 537.2mg||14 %|
|Total Carbohydrate 108.8g||32 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 105.4g|
|Protein 11.4g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 871
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