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Suggest a better descriptionDissolve gelatin in hot water. Drain pineapple, reserving juice and fruit. Combine one cup juice and cream cheese in a large bowl. Add gelatin mixture and ice cream; mix thoroughly. Fold in reserved pineapple, cherry halves, and pecans. Pour into a nine by thirteen inch pan and freeze. Cut into squares and serve. Yield: 12 to 16 Prep Time: 20 minutes Freezing Time: 6 hours. Typed in MMFormat by cjhartlin@msn.com Source: Atlanta Cooknotes. Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 42 | ||
Calories from Fat: 29 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.1mg | 0 % | |
Potassium 47.3mg | 1 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 42
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