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Name: Ice Cream Sandwich Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24
Cuisine: not set
Ingredients: 24 Ice Cream Sandwiches; 2 8 oz tubs Cool Whip thawed; 1 12 oz Hot fudge topping warmed; 1 12 oz caramel topping; 1/4 cup copped nuts or sprinkles

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INGREDIENTS

24 Ice Cream Sandwiches
2 8 oz tubs Cool Whip ; thawed
1 12 oz Hot fudge topping ; warmed
1 12 oz caramel topping
1/4 cup copped nuts or sprinkles

INSTRUCTIONS

Arrange layer of ice cream sandwiches in the bottom of 9x13 dish. Top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering, ending with top layer of whipped topping. Sprinkle with nuts or sprinkles. Cover with foil and freeze to set, at least 30 minutes.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 24 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.