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Name: Ice cream sandwich dessert
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 15
Cuisine: American
Ingredients: 1 12 oz carton cool whip; 1 11 3/4 oz jar hot fudge topping; heath bars crushed; 19 ice cream sandwiches

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INGREDIENTS

1 12 oz carton cool whip
1 11 3/4 oz jar hot fudge topping
heath bars crushed
19 ice cream sandwiches

Servings

INSTRUCTIONS

Place one whole and one half sandwich along a short side of an ungreased

13 x 9 pan. Arrange eight sandwiches in opposite direction in pan.

Spread with half of the cool whip. Spoon fudge topping by tsps full onto whipped topping.

Sprinkle with half of heath candy. Repeat layers with remaining ice cream

sandwiches, whipped topping and candy. Pan will be full.

Cover and freeze. Remove from freezer 20 min before serving.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 15 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.