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Name: Ice Cream Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 36
Cuisine: not set
Ingredients: 3/4 cup All purpose flour; 3/4 cup whole wheat flour; 2 teaspoons Baking soda; 1/2 teaspoon Salt; 2 1/3 cups oats; 1 cup margarine softened; 1 1/4 cups Brown sugar lightly packed; 2 Eggs; 1 teaspoon Vanilla extract; 3/4 cup raisins or mini chocolate chips; 6 cups frozen yogurt or light ice cream

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INGREDIENTS

3/4 cup All purpose flour
3/4 cup whole wheat flour
2 teaspoons Baking soda
1/2 teaspoon Salt
2 1/3 cups oats
1 cup margarine ; softened
1 1/4 cups Brown sugar ; lightly packed
2 Eggs
1 teaspoon Vanilla extract
3/4 cup raisins or mini chocolate chips
6 cups frozen yogurt or light ice cream

Servings

INSTRUCTIONS

Combine first 5 dry ingredients. Cream margarine, brown sugar, eggs and vanilla together thoroughly. Add flour mixture to creamed mixture. Mix well. Stir in raisins or chocolate chips. Drop dough by small spoonfuls onto lightly greased baking sheets. Flatten slightly with floured fork.

Bake at 375 degrees for 8-10 minutes or until golden. Cool 5 minutes, then remove to cooling rack and cool completely. Spread one cookie with a generous amount of ice cream. Top with another cookie and press down lightly.

Wrap individually and freeze.

NOTES

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Nutrition

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Serving Size: 1 Serving (52g)
Recipe Makes: 36 Servings

Calories: 206
Calories from Fat: 113 (55%)

Amt Per Serving		% DV

	Total Fat 12.5g	17 %
	Saturated Fat 2.5g	13 %
	Monounsaturated Fat 5.7g
	Polyunsanturated Fat 3.6g
Cholesterol 58.8mg		18 %
Sodium 208.8mg		7 %
Potassium 104.9mg		3 %
Total Carbohydrate 19.3g		6 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 17.4g
Protein 4.8g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 206

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