Heat fruit and sugar and water to a slow boil. Simmer for 20-30 minutes. Blend until smooth and strain. Cool mixture overnight.
Mix cream and fruit syrup in ice cream machine for 20 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (193g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 98 (42%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 110.1mg||34 %|
|Sodium 6129.4mg||211 %|
|Potassium 227.6mg||6 %|
|Total Carbohydrate 32.5g||10 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 30.1g|
|Protein 4g||6 %|
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Calories per serving: 235
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