Smooth fruit flavored ice cream. Fruit is cooked down to a syrup and cooled over night.

Still searching for what to cook ?

Name: Ice Cream - Smooth Fruit
Prep time: 30 min
Total time: 30 min
Yield: 16
Cuisine: not set
Ingredients: 8 cups Fruit; 1 cups Sugar; 6 Egg yolk; 2 cups Heavy cream; 2 cups Half-and-half cream; 3/4 cup Sugar; 1 dash Salt; 2 teaspoons Vanilla

Find the most delicious recipes here

INGREDIENTS

8 cups Fruit
1 cups Sugar
6 Egg yolk
2 cups Heavy cream
2 cups Half-and-half cream
3/4 cup Sugar
1 dash Salt
2 teaspoons Vanilla

Servings

INSTRUCTIONS

Heat fruit and sugar and water to a slow boil. Simmer for 20-30 minutes. Blend until smooth and strain. Cool mixture overnight.

Mix cream and fruit syrup in ice cream machine for 20 minutes

NOTES

Alert editor

Add Photo

stuartgoff

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (193g)
Recipe Makes: 16 Servings

Calories: 235
Calories from Fat: 98 (42%)

Amt Per Serving		% DV

	Total Fat 10.9g	15 %
	Saturated Fat 6.2g	31 %
	Monounsaturated Fat 3.4g
	Polyunsanturated Fat 0.7g
Cholesterol 110.1mg		34 %
Sodium 6129.4mg		211 %
Potassium 227.6mg		6 %
Total Carbohydrate 32.5g		10 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 30.1g
Protein 4g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 235

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe