Try this Ice Cream Snowballs recipe, or contribute your own.
Suggest a better descriptionLine a baking sheet with parchment paper. Scoop the ice cream into 8 balls, place on the sheet, and freeze until firm, 8-10 minutes
Place desired toppings in shallow bowls. Roll ice cream balls gently in toppings, pressing to adhere.
Serve immediately or freeze, loosely covered, for up to 3 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 318 | ||
Calories from Fat: 181 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.1g | 27 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 49.3mg | 15 % | |
Sodium 90.7mg | 3 % | |
Potassium 326.5mg | 9 % | |
Total Carbohydrate 29.4g | 9 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 26.8g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 318
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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