These squares are a family favorite. They are really creamy and not too sweet!
1. Mix Ritz crackers and margarine and press into the bottom of a 9x13 pan
2. Bake for 5 minutes at 350 degrees and let cool
3. Meanwhile, beat the pudding powder and the milk together
4. Add ice cream to the pudding and pour this mixture onto the crust
5. Spread the Cool Whip evenly over top
6. Sprinkle the Crispy Crunch bars top of the Cool Whip
7. Freeze until solid
***It is important to take these out of the freezer for a bit before serving. 15 minutes should suffice, but double check it to make sure the knife does not give TOO much resistance when cutting***
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 464 | ||
Calories from Fat: 266 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.6g | 39 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 29.5mg | 9 % | |
Sodium 550.1mg | 19 % | |
Potassium 227.1mg | 6 % | |
Total Carbohydrate 44.3g | 13 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 43.2g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 464
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