In a bowl, combine the ice cream, butter and sugars. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Place rolls on a cookie sheet. Cover and let rise in a warm place until doubled.
Bake at 375 degrees F for 18-22 minutes or until golden brown. Cool for 2 minutes before inverting onto a serving platter. Serve warm.
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|Serving Size: 1 Serving (74g)|
|Recipe Makes: 9|
|Calories from Fat: 209 (65%)|
|Amt Per Serving||% DV|
|Total Fat 23.2g||31 %|
|Saturated Fat 14.7g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 65.2mg||20 %|
|Sodium 168.8mg||6 %|
|Potassium 72.4mg||2 %|
|Total Carbohydrate 29.2g||9 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 29g|
|Protein 1.1g||2 %|
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Calories per serving: 323
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