Try this Ice cream strawberry mum recipe, or contribute your own.
Suggest a better descriptionPick and wash your berries and drain through a collander. Removing all green parts and mash. Soak strawberries in sugar overnight. Then, put in a cuisinart. Mix with the above creams and freeze.
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Serving Size: 1 Serving (274g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 239 | ||
Calories from Fat: 204 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.7g | 30 % | |
Saturated Fat 14.1g | 71 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 77.3mg | 24 % | |
Sodium 50288.7mg | 1734 % | |
Potassium 184.4mg | 5 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.8g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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