ice cream Tortoni
by cookd4a6k5
Mom made this for Carol's baby shower when pregnant with Eric.
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INGREDIENTS
- 1/3 cup chopped toasted almonds
- 3 tablespoons butter-melted
- 1 cup fine vanilla wafer crumbs
- 1 teaspoon almond extract
- 3 pints Vanilla Ice Cream-softened
- 1 12 ounce apricot preserves
INSTRUCTIONS
1. Combine almonds, butter, crumbs, extract and set aside 1/4 cup crumb mix for the top
2. Sprinkle half of the remaining crumb mix for the top over bottom of 8" square pan lined with foil
3. Spoon 1/2 of the ice creamer crumb mix and drizzle with 1/2 of the preserves
4. Sprinkle with remaining crumb mix
5. Repeat to use remaining ice cream and preserves
6. Sprinkle reserved 1/4 crumb mix on top
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (35g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 188 | ||
| Calories from Fat: 136 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.2g | 20 % | |
| Saturated Fat 1.1g | 6 % | |
| Monounsaturated Fat 9.5g | ||
| Polyunsanturated Fat 3.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.7mg | 0 % | |
| Potassium 222.4mg | 6 % | |
| Total Carbohydrate 7.2g | 2 % | |
| Dietary Fiber 3.7g | 15 % | |
| Sugars, other 3.4g | ||
| Protein 6.5g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 188
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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