If strawberries are small, cut in half; if large, cut in quarters. Combine sugar, red wine and cinnamon stick in a large skillet; cook over medium high heat until sugar dissolves, about 3 minutes. Add strawberries and pepper; cook until berries soften slighty, 4 to 5 minutes. Remove from heat, discrad cinnamon stick and divide berries and sauce among dishes; serve with vanilla ice cream and a sprig of mint, if desired. Posted to MC-Recipe Digest V1 #154 Date: Fri, 12 Jul 1996 08:58:13 -0800 From: Kristine
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|Serving Size: 1 Serving (307g)|
|Recipe Makes: 4|
|Calories from Fat: 71 (20%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 29mg||9 %|
|Sodium 56.5mg||2 %|
|Potassium 453.6mg||12 %|
|Total Carbohydrate 69.2g||20 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 63.9g|
|Protein 3.7g||5 %|
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Calories per serving: 362
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