Try this Ice Cream recipe, or contribute your own.
Suggest a better descriptionBeat eggs. Add sugar, half and half, vanilla, salt. Mix together. Freeze in ice cream freezer Yield 2.5 quarts.
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Serving Size: 1 Serving (2892g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6198 | ||
Calories from Fat: 1951 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 216.8g | 289 % | |
Saturated Fat 119.4g | 597 % | |
Monounsaturated Fat 67.3g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 2652.2mg | 816 % | |
Sodium 1454.4mg | 50 % | |
Potassium 2650.5mg | 70 % | |
Total Carbohydrate 971.9g | 286 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 971.5g | ||
Protein 106.1g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6198
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