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|Serving Size: 1 Serving (736g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1639 (74%)|
|Amt Per Serving||% DV|
|Total Fat 182.1g||243 %|
|Saturated Fat 70.5g||353 %|
|Monounsaturated Fat 77.4g|
|Polyunsanturated Fat 26.5g|
|Cholesterol 7621.3mg||2345 %|
|Sodium 472.3mg||16 %|
|Potassium 744.7mg||20 %|
|Total Carbohydrate 47.7g||14 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 45.9g|
|Protein 98.6g||141 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2225
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