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Suggest a better descriptionCream shortening. Gradually add sugar, beating until fuffy. Sift dry ingredients together. Add alternately with ice water and flavoring, if desired, to creamed shortening. Fold in stiffly beaten egg whites. Bake in 2 greased cake layer pans at 350 degrees F. for 30 minutes. Makes 1 layer cake. Source: The Best Of Amish Cooking by Phyllis Pellman Good Michael Hatala, Prodigy F&W Board
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Serving Size: 1 Serving (3257g) | ||
Recipe Makes: 1 | ||
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Calories: 8455 | ||
Calories from Fat: 982 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.1g | 145 % | |
Saturated Fat 60.6g | 303 % | |
Monounsaturated Fat 25.9g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 244mg | 75 % | |
Sodium 3106.8mg | 107 % | |
Potassium 3124.8mg | 82 % | |
Total Carbohydrate 1620.6g | 477 % | |
Dietary Fiber 29.4g | 117 % | |
Sugars, other 1591.2g | ||
Protein 225.3g | 322 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8455
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