In a bowl, mix the dressing ingredients well, cover and chill. Serve the dressing over the lettuce topped with shredded carrots. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe adapted from Jean Anderson, "American Century Cookbook" From the TV FOOD NETWORK - (Show # CL-9098 broadcast 04-01-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com ~or- MAD-SQUAD@prodigy.net 10-06-1998 Recipe by: Jean Anderson
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|Serving Size: 1 Serving (270g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 184 (56%)|
|Amt Per Serving||% DV|
|Total Fat 20.5g||27 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 16.5mg||5 %|
|Sodium 553.5mg||19 %|
|Potassium 679.4mg||18 %|
|Total Carbohydrate 36.3g||11 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 31.6g|
|Protein 3.5g||5 %|
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Calories per serving: 331
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