Dissolve yeast in lukewarm water. Add 1/2 teaspoon sugar. Set aside while you beat eggs very lightly. (By all means use mixer). Add 3/4 cup sugar, 1/4 lb butter (cut in chunks) & salt. While stirring briskly, add boiling water. Let cook to lukewarm. (It is right for me when I finish stirring). Add yeast mixture & flour. Let stand at room temperature 30 minutes. Cover & put in refrigerator several hours or overnight. To make rolls, melt 1/3 stick butter in pan. Roll out dough & cut with biscuit cutter. Dough is very sticky, so it takes about 1 cup flour to handle. Dip in melted butter, give a pull & stretch, & lap over. Let rise about 2-1/2 hours. Bake at 375 about 15 minutes or until golden brown. LOTTIE FORREST From
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|Serving Size: 1 Serving (2456g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3246 (41%)|
|Amt Per Serving||% DV|
|Total Fat 360.7g||481 %|
|Saturated Fat 126.8g||634 %|
|Monounsaturated Fat 135.4g|
|Polyunsanturated Fat 72.9g|
|Cholesterol 2492.1mg||767 %|
|Sodium 833.2mg||29 %|
|Potassium 1910.3mg||50 %|
|Total Carbohydrate 1044.8g||307 %|
|Dietary Fiber 24.9g||100 %|
|Sugars, other 1019.9g|
|Protein 147.7g||211 %|
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Calories per serving: 7956
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