Try this Icebox Rolls #2 recipe, or contribute your own.
Suggest a better descriptionHeat milk, do not boil. Mix sugar, salt & shortening into hot milk & allow to stand until lukewarm. Mix yeast, sugar & water in large bowl. Set aside. After testing milk to make sure it is not too warm, add yeast mixture. Add eggs & 4 cups flour. Beat thoroughly & add 3-1/2 cups flour. Do not knead this dough. Pour this into a large bowl that has been greased to allow for rising. Place in refrigerator. When ready for rolls, remove quantity desired, add a little flour & knead. Shape into rolls 3 hours before baking. Let rise. Bake 15 minutes at 450. This dough will keep a week or more in refrigerator. MARYE ODISSA CARTER LEACHVILLE, AR From
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Serving Size: 1 Serving (1808g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6054 | ||
Calories from Fat: 135 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 92.7mg | 3 % | |
Potassium 2043.2mg | 54 % | |
Total Carbohydrate 1346.3g | 396 % | |
Dietary Fiber 39.6g | 158 % | |
Sugars, other 1306.7g | ||
Protein 130.3g | 186 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6054
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