Try this Icebox turtle cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven according to cake mix pkg
directions.
Grease and flour a 13 x 9-inch pan.
Prepare cake mix and bake cake
According to pkg directions. Bake cake
until done.
Remove cake from oven and immediately
Poke holes over entire surface. Pour
Half of the caramel topping over cake
and allow to soak in. Cool cake
completely.
Frost top of the cake with whipped topping
Drizzle remainder of caramel topping over
Cake and sprinkle with pecans.
Refrigerate until ready to serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 251 | ||
Calories from Fat: 124 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 354.8mg | 12 % | |
Potassium 182mg | 5 % | |
Total Carbohydrate 32.7g | 10 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 30.7g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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