Reserving four almonds, put the rest into the food processor along with the bread, garlic, olive oil and half the water and process briefly. With the processor still on, keep adding water until you have the desired consistency - the soup should be smooth and not too thin. Add salt and vinegar to taste, fold in the yoghurt and garnish with grapes.
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|Serving Size: 1 Serving (609g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1187 (82%)|
|Amt Per Serving||% DV|
|Total Fat 131.9g||176 %|
|Saturated Fat 14.5g||73 %|
|Monounsaturated Fat 88.4g|
|Polyunsanturated Fat 23.8g|
|Cholesterol 7.4mg||2 %|
|Sodium 293.8mg||10 %|
|Potassium 1368.7mg||36 %|
|Total Carbohydrate 42.5g||13 %|
|Dietary Fiber 15.9g||63 %|
|Sugars, other 26.7g|
|Protein 40.1g||57 %|
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Calories per serving: 1447
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