Try this Iced Almond Drink ( Almond Horchata ) recipe, or contribute your own.
Suggest a better descriptionSource: Gourmet Mag. 4/97 In a blender combine all ingredients except ice and let stand in blender 5 minutes. Blend mixture on low speed and gradually work up to high speed (use caution when blending hot liquids). Blend mixture on high speed 3 minutes. Add 2 cups ice and blend until melted. Pour mixture through a large sieve lined with a double layer of dempened cheesecloth into a bowl, stirring and discard solids. Fill 4 tall glasses with additional ice and =horchata=. Garnish with cinnamon sticks and lime zest. Note* The flavor of horchata improves if made 1 day in ahead and chilled, covered. From the recipe files of suzy@gannett.infi.net Posted to MM-Recipes Digest V4 #093 by Suzy
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Serving Size: 1 Drink (282g) | ||
Recipe Makes: 4 | ||
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Calories: 412 | ||
Calories from Fat: 166 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 17.2mg | 1 % | |
Potassium 276.2mg | 7 % | |
Total Carbohydrate 59.9g | 18 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 54.7g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 412
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