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Suggest a better descriptionCombine all ingredients except whipped cream and cinnamon, in a blender. Process for 10 seconds. Pour into a 10 ounce glass filled with finely chopped ice. Top with a dollop of whipped cream and a dusting of cinnamon. Makes 1 serving. MasterCook formatted by Ethel Snyder Recipe by: HOME MAGAZINE -- JULY/AUGUST 1997 Posted to MC-Recipe Digest V1 #641 by essie49@juno.com (Ethel R Snyder) on Jun 08, 1997
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Serving Size: 1 Serving (328g) | ||
Recipe Makes: 1 | ||
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Calories: 549 | ||
Calories from Fat: 429 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.7g | 64 % | |
Saturated Fat 29.7g | 148 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 174.9mg | 54 % | |
Sodium 60.6mg | 2 % | |
Potassium 196mg | 5 % | |
Total Carbohydrate 29.6g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 29.6g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 549
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