In a freezer-safe bowl, stir coffee and sugar until sugar is dissolved. Refrigerate until thoroughly chilled. Add the milk, cream and vanilla; freeze. Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately. Yield: 12 servings (2-1/4 quarts).
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|Serving Size: 1 recipe (1670g)|
|Recipe Makes: 4|
|Calories from Fat: 546 (33%)|
|Amt Per Serving||% DV|
|Total Fat 60.6g||81 %|
|Saturated Fat 37.7g||189 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 198.6mg||61 %|
|Sodium 313.3mg||11 %|
|Potassium 1357.4mg||36 %|
|Total Carbohydrate 258g||76 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 258g|
|Protein 23.2g||33 %|
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Calories per serving: 1647
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