Try this Iced Coffee Slush Recipe recipe, or contribute your own.

Still searching for what to cook ?

Name: Iced Coffee Slush Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 3 cups Strong, hot coffee; 1 1/2 cups Granulated sugar; 4 cups milk; 2 cups Half-and-half cream; 1 1/2 teaspoons Vanilla

Find the most delicious recipes here

INGREDIENTS

3 cups Strong, hot coffee
1 1/2 cups Granulated sugar
4 cups milk
2 cups Half-and-half cream
1 1/2 teaspoons Vanilla

INSTRUCTIONS

Directions:

In a freezer-safe bowl, stir coffee and sugar until sugar is dissolved. Refrigerate until thoroughly chilled. Add the milk, cream and vanilla; freeze. Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately. Yield: 12 servings (2-1/4 quarts).

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 recipe (1670g)
Recipe Makes: 4

Calories: 1647
Calories from Fat: 546 (33%)

Amt Per Serving		% DV

	Total Fat 60.6g	81 %
	Saturated Fat 37.7g	189 %
	Monounsaturated Fat 17.5g
	Polyunsanturated Fat 2.3g
Cholesterol 198.6mg		61 %
Sodium 313.3mg		11 %
Potassium 1357.4mg		36 %
Total Carbohydrate 258g		76 %
	Dietary Fiber 0g	0 %
	Sugars, other 258g
Protein 23.2g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1647

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe