Try this Iced Mulled Pomegranate Cider - BHG recipe, or contribute your own.
Suggest a better descriptionIn a large pot heat apple cider, pomegranate juice, and pomegranate molasses over medium until steaming, stirring occasionally.
Add cinnamon sticks and star anise; remove from heat.
Stir in orange slices and apple wedges.
Let cool to room temperature.
Transfer to a large pitcher or storage container.
Cover and refrigerate until chilled or up to 1 day.
Stir in brandy before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 122 | ||
Calories from Fat: 3 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 12.3mg | 0 % | |
Potassium 391.5mg | 10 % | |
Total Carbohydrate 30.3g | 9 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 29.3g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
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