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|Serving Size: 1 Serving (313g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 767 (66%)|
|Amt Per Serving||% DV|
|Total Fat 85.2g||114 %|
|Saturated Fat 51.4g||257 %|
|Monounsaturated Fat 22.5g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 421.8mg||130 %|
|Sodium 1910.7mg||66 %|
|Potassium 324.9mg||9 %|
|Total Carbohydrate 78.8g||23 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 76g|
|Protein 18.8g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1157
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