Try this Iced Tea #2 recipe, or contribute your own.
Suggest a better descriptionHeres the best iced tea recipe. Place cold water in a glass jar. Add tea bags. Refrigerate overnight. Remove tea bags. Make sugar syrup: combine one cup of sugar with one cup of water. Bring to a boil. Cool and keep refrigerated. When you want a glass of iced tea, pour tea over a glassful of ice cubes. Stir in sugar syrup and a squeeze of fresh lemon juice to taste. SRA@INFORAMP.NET (SHARON AIRHART) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 582 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.2mg | 0 % | |
Potassium 11.5mg | 0 % | |
Total Carbohydrate 150.5g | 44 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 150.4g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 582
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