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Suggest a better descriptionPour boiling water over tea leaves and add crushed mint leaves. Steep 3 to 5 minutes and strain the tea and chill. Prepare lemon ice by combining lemon rind, sugar, water, salt, and lemon juice. Place over heat and stir until the sugar is dissolved. Then boil for 5 minutes. Place in refrigerator tray and freeze. When ready to serve, fill each iced tea glass one-fourth full with the lemon ice or lemon sherbet. Add the tea. Serve with sugar and garnish with mint. Yield: 8 servings. From
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 294 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.8mg | 0 % | |
Potassium 22.7mg | 1 % | |
Total Carbohydrate 76.3g | 22 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 76.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 294
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