Try this Ichiban Sakura Sauce (Shrimp Sauce) recipe, or contribute your own.
Suggest a better descriptionWhisk all ingredients together to make a creamy sauce.
Let it sit overnight in the fridge so the flavors will blend.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (665g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2478 | ||
Calories from Fat: 1886 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 209.6g | 279 % | |
Saturated Fat 37g | 185 % | |
Monounsaturated Fat 56.3g | ||
Polyunsanturated Fat 106.5g | ||
Cholesterol 187mg | 58 % | |
Sodium 4403.3mg | 152 % | |
Potassium 277.9mg | 7 % | |
Total Carbohydrate 158.1g | 46 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 156.7g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2478
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