In a medium bowl, cream together the butter, confectioners sugar, and milk until light and fluffy, about 3 to 4 minutes. Beat in the vanilla and food coloring until it turns to desired color. Place into a pastry or icing bag and fill center of cookies with icing.
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|Serving Size: 1 Serving (301g)|
|Recipe Makes: Servings|
|Calories from Fat: 552 (39%)|
|Amt Per Serving||% DV|
|Total Fat 61.3g||82 %|
|Saturated Fat 38.7g||194 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 162mg||50 %|
|Sodium 436.2mg||15 %|
|Potassium 22.6mg||1 %|
|Total Carbohydrate 225.1g||66 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 225.1g|
|Protein 0.6g||1 %|
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Calories per serving: 1419
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