Try this Icing recipe, or contribute your own.
Suggest a better descriptionMix together and add a small amount of salt.
May need to add more milk or powdered sugar to get to desired consistency.
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Serving Size: 1 Serving (188g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1063 | ||
Calories from Fat: 832 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.4g | 123 % | |
Saturated Fat 58.5g | 293 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 245.2mg | 75 % | |
Sodium 659.9mg | 23 % | |
Potassium 50.3mg | 1 % | |
Total Carbohydrate 60.8g | 18 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 60.8g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1063
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