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Serving Size: 1 Serving (312g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1553 | ||
Calories from Fat: 668 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.3g | 99 % | |
Saturated Fat 25.5g | 127 % | |
Monounsaturated Fat 33.9g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 29mg | 9 % | |
Sodium 270mg | 9 % | |
Potassium 26.9mg | 1 % | |
Total Carbohydrate 226.7g | 67 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 226.6g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1553
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