Try this Ida Hydes Texas Sheet Cake recipe, or contribute your own.
Suggest a better descriptionCake: In a mixing bowl, mix sugar, flour and soda together. In a saucepan, melt margarine; stir in cocoa and water and bring to a boil. Pour hot mixture over dry ingredients; stir well. Mix in buttermilk, eggs and salt. Pour into a greased jelly roll pan. Bake at 400 degrees F. for about 15 minutes, until top springs back when touched. Frosting: In same saucepan used for cake, melt margarine. Stir in cocoa and buttermilk and bring to a rapid boil. Remove from heat and stir in the sugar and vanilla; blend thoroughly. Stir in nuts. Spread over cake as soon as it comes out of the oven. Be prepared to clean up some drips. If there are kids around, let them clean up the drips ~ this frosting is like fudge! The frosting is so good ~ its almost like the cake exists just to give a base to the frosting. Mom cuts the frosting recipe down (about in half) but I like it just the way it is - lots. from Sleepy1@aol.com posted on rec.food.recipes
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 24 | ||
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Calories: 558 | ||
Calories from Fat: 236 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.2g | 35 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 17.9mg | 6 % | |
Sodium 333.3mg | 11 % | |
Potassium 74mg | 2 % | |
Total Carbohydrate 80.6g | 24 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 79.8g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 558
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