In large kettle, melt the butter. Stir in flour adn stir until smooth. Gradually add milk, stirring constantly until smooth and thick. Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Add remaining ingredients and stir until cheese is melted.
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|Serving Size: 1 Serving (357g)|
|Recipe Makes: 8|
|Calories from Fat: 412 (63%)|
|Amt Per Serving||% DV|
|Total Fat 45.7g||61 %|
|Saturated Fat 23g||115 %|
|Monounsaturated Fat 15.5g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 103.3mg||32 %|
|Sodium 619.5mg||21 %|
|Potassium 1033.7mg||27 %|
|Total Carbohydrate 46.2g||14 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 41.4g|
|Protein 16.8g||24 %|
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Calories per serving: 658
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