Cream butter or margarine. Add eggs, one at a time, beating well. Blend in beans. Sift together dry ingredients.Add to creamed mixture, blending well. Fold in apples, raisins, nuts & vanilla.Pour into buttered 9x13" pan. Bake in 375 F oven 45 to 50 minutes or until cake tests done. Can frost with maple frosting. Nutritional Analysis per serving: 189 Calories; 3.8 g protein; 4.9 g fat (23% calories from fat); 20.5 g carbohydrate; 29 mg cholesterol; 3 g fiber; 64 mg sodium.Exchange: 1 starch; 1.5 fat. Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Cake (1926g)|
|Recipe Makes: 1 Cake|
|Calories from Fat: 1475 (26%)|
|Amt Per Serving||% DV|
|Total Fat 163.9g||219 %|
|Saturated Fat 48.4g||242 %|
|Monounsaturated Fat 66.4g|
|Polyunsanturated Fat 34g|
|Cholesterol 2213.6mg||681 %|
|Sodium 2131mg||73 %|
|Potassium 3321.9mg||87 %|
|Total Carbohydrate 977.1g||287 %|
|Dietary Fiber 26g||104 %|
|Sugars, other 951.2g|
|Protein 92g||131 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5568
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!