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Ragi idli recipe. Idli is a traditional breakfast item of south India. Idli is prepared with urd dal and rice. I have posted many idli versions like instant oats idli,wheat idli and traditional idli.This time I made a healthy version of idli i.e with ragi flour along with rice and urd dal. As we all know ragi is good for all age groups. It is a rich source of calcium and many other nutrients. The perfect combination for idli is with chutney. You can check my 8 + chutney recipe collection. You can also serve idli with Sambar. Other traditional breakfast recipes are puttum kadalayum,vellayappam,upma,ragi ila ada,idiyappam,Palappam,oats upma,oats kozhukkattai,greengram dosa etc…Hope you all will like this recipes.

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Name: Idli recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1 ragi flour

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INGREDIENTS

1 1 ragi flour

INSTRUCTIONS

Step 01

Wash and soak Pachari,fenugreek seeds and boiled rice for 6-8 hours. Soak urd dal separately.(6-8 hours)

Step 02

Grind the mix into a smooth paste by adding little amount of water. Mix both rice and urd dal batter. Add ragi flour and mix well.

Step 03

Keep aside in a warm place for 8-9 hours or overnight for fermenting.

Step 04

Steam cook idlis on medium flame for about 15 minutes.

Step 05

Healthy ragi idlis are ready. Goes well with tomato chutney and mint chutney.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.