Grind soaked rice and dal seperately in enough water to make a loose batter.
Add soda and salt.
Steam in greased Idli moulds until done.
Serve with Sambar and Fresh Coconut Chutney
Light and fluffy, everyone loves these.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (113g)|
|Recipe Makes: 6|
|Calories from Fat: 5 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 213.9mg||7 %|
|Potassium 86mg||2 %|
|Total Carbohydrate 88.7g||26 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 85.5g|
|Protein 7.3g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 401
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