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Name: Il Fiorello Marinara Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: 1/2 cup Olive oil; 1 1/2 cups yellow onions (about 1 large) roughly chopped; 1/4 cup garlic chopped; 3 pounds san marzano or roma fresh tomatoes stemmed and quartered; 1/2 cup white wine; 1 1/2 tablespoons Tomato paste; 1 small hot chili pepper crumbled; 1/4 teaspoon black pepper; 1 tablespoon Kosher Salt; 2-3 cups water more if needed depending on how juicy tomatoes are after roasting

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INGREDIENTS

1/2 cup Olive oil
1 1/2 cups yellow onions (about 1 large) ; roughly chopped
1/4 cup garlic ; chopped
3 pounds san marzano or roma fresh tomatoes ; stemmed and quartered
1/2 cup white wine
1 1/2 tablespoons Tomato paste
1 small hot chili pepper ; crumbled
1/4 teaspoon black pepper
1 tablespoon Kosher Salt
2-3 cups water ; more if needed depending on how juicy tomatoes are after roasting

INSTRUCTIONS

1. Combine tomatoes, 2 Tbl oil, 2 Tbl chopped garlic and 1/2 tsp salt in roasting pan.

2. Place in a 450Foven for 35 minutes and roast until slightly carmelized

3. Heat remaining oil in sauce pot.

4. Saute onions slowly until soft.

5. Add garlic and saute until aromatic.

6. Add wine to deglaze pan.

7. Add roasted tomatoes, tomato paste and water.

8. Bring to boil and simmer for 35 minutes.

9. Pass through food mill fitted w/ med or large blade, alternatively puree in blender and pass through a strainer.

10. Adjust seasoning as needed.

NOTES

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Nutrition

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Serving Size: 1 Serving (124g)
Recipe Makes: 1 Servings

Calories: 333
Calories from Fat: 246 (74%)

Amt Per Serving		% DV

	Total Fat 27.3g	36 %
	Saturated Fat 3.8g	19 %
	Monounsaturated Fat 19.7g
	Polyunsanturated Fat 3g
Cholesterol 0mg		0 %
Sodium 3659.6mg		126 %
Potassium 406.7mg		11 %
Total Carbohydrate 16.6g		5 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 14.8g
Protein 3.2g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 333

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